TTHTI’s In-Plant training was introduced as an effective business training tool fulfilling the internal training needs of the Hospitality and Tourism Industry. The unique feature of this programme is its flexibility and convenience, meeting the specific requirements of each client.
The content and duration of each training session is customized individually in order to meet the client’s needs and training can be done at the client’s property or another suitable venue.
Training is not only limited to the culinary arts as TTHTI has delivered programmes related to Food & Beverage Service, Quality Customer Service, Tourism Awareness, Tour Guiding, Supervisory Skills and Housekeeping.
Our clients range from hotels and other members of the hospitality and tourism industry to private sector enterprises and government ministries.
If you would like to get more information or to develop your specific training programme, please contact us via email at: email@example.com